Glory of the Morning Muffins
2 cups all-purpose flour
1 1/4 cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups carrot pulp
1 cup pineapple pulp
1/2 cup raisins
1/2 cup chopped walnuts or pecans
1/2 cup unsweetened flaked coconut
1 cup vegetable oil
2 teaspoons vanilla extract
1. Preheat oven to 350 degrees. Grease 24 muffin cups or line with paper muffin liners.
2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, pineapple, raisins, walnuts, and coconut.
3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 22 minutes, until a toothpick inserted into center of a muffin comes out clean. Makes 2 dozen muffins.